Joanna Baker 


Australian based Accredited Practising Dietitian

Joanna is a foodie, a dietitian and a registered nurse, who is passionate about digestive health. She now works exclusively in IBS and food intolerance in her Melbourne based private practice Everyday Nutrition.

Joanna works alongside food manufacturers to develop low FODMAP products, lectures internationally on the Low FODMAP diet and works privately with patients to help them manage their IBS. In all of these roles, Joanna aims to support people to enjoy food, whilst incorporating practical everyday strategies that manage IBS, and prevent it from getting in the way of living the life they want to live.


Professional Qualifications

Australian Accredited Practising Dietitian  

Education in FODMAPs and Integrative Nutrition:

  • Monash University FODMAP Dietitian Training: 2016, 2018

Continuing Education:

  • Master of Dietetics

  • Graduate certificate Human Nutrition

  • Bachelor of Health Science (nursing)

  • Monash University training in FODMAPs 2016, 2018.